Les Délices de Vané
A Douala crêperie with a seventeen-flavour menu across five categories. The customer builds their own order and sends it to WhatsApp already itemised, with their name, phone and delivery quarter attached.
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Skip to main contentRestaurants, takeaways, caterers and food businesses. Built so an order arrives complete, not as a conversation someone has to reconstruct.
A customer messages to ask what is on the menu. You answer. They ask the price. You answer. They decide, but do not say the quantity. You ask. They give an address that is a landmark, not a street. By the time the order is actually clear, four messages have gone back and forth, the kitchen still has not started, and if the phone is busy the customer has gone somewhere else. Multiply that by every order in a day.
We automate the intake. The menu lives on the site with prices attached, the customer picks what they want, adds quantity, name, phone and delivery area, and the page assembles it into one structured message. They press one button and it lands on your WhatsApp already itemised, already costed, already addressed. Nobody reconstructs anything. Going further, an AI agent answers the menu and opening-hours questions before the order even starts, and automated follow-up asks a customer who ordered last month whether they want the same again.
A Douala crêperie with a seventeen-flavour menu across five categories. The customer builds their own order and sends it to WhatsApp already itemised, with their name, phone and delivery quarter attached.
Read the case study
A restaurant site with online ordering starts at
$2,500
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